The world’s first aeroponic garden in an airport opened on September 2011.

Swiss chard, red habanero peppers, and onion chives are just a few of the 44 different types of organic herbs and vegetables growing in the middle of busy O’Hare Airport. The garden is tucked in the rotunda building, the area that connects terminals 2 and 3. Aviation commissioner Rosemarie Andolino hopes it will become a calming oasis for weary travelers.